Скачать с ютуб How to Prep Your Frozen Rohu or Rui Fish For Cooking Part 1 в хорошем качестве

How to Prep Your Frozen Rohu or Rui Fish For Cooking Part 1

#RuiMaacherJhol #Rui #Rohu #Fishclean #defrostedfish #BangaliRohuFish #Fishcurry Depending on the size of the fish you will have to decide. But these steps can be generally followed. ➡️ Ingredients: Salt: as your choice, ½ tsp at last for marinate Turmeric: ½ tsp Red chilli powder: ½ tsp 🐟 🍽 ➡️ The fish needs to be defrosted before cooking. For that, put those fish pieces in salt water for 20-30 minutes. Remove the scales of the fish with a fork or hands by moving the fork/fingers in the direction of tail to head. Remove fins using scissors. Wash…Wash...Wash! Add salt and leave it for another 5-10 minutes. Again, rinse until the water is almost clear. If you have turmeric in your cooking ingredients, add turmeric. Otherwise, just add salt and dried chilli powder. Add 1/2 tsp Dry Chili Powder Add 1/2 tsp Salt Mix well! Cover it and leave (outside) for another 10 minutes before cooking. If you want to cook it the next day, you can keep it in the fridge. For how to cook this Rui fish, please watch my Part 2 video! Enjoy! Please Thumbs it up and Subscribe! ⭐️⭐️⭐️➡️Tips: To remove fish odor from hands, first wash your hands with soap, then wash with a little lemon juice. It will also remove the yellow color (turmeric) from your finger. And finish with any hand cream of your choice.