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THE INDUS VALLEY💚 Our Holi Sale is Here! 🌈✨ ✅ Get up to 50% off + Flat 12% off USE CODE - CWL12 Products used in the video: ➡️Tri-ply Stainless Steel Short Biryani Pot with Steel Lid 2.5L / 4.0L / 6.5L - https://www.theindusvalley.in/product... ➡️TurboCuk Tri-ply Stainless Steel Kadai/Kadhai 3/3.5/3.9 L - https://www.theindusvalley.in/product... 👉SHOP BESTSELLERS: https://www.theindusvalley.in/?ref=LUBNA Ingredients — Chicken Lebanese Kebabs 500 g chicken mince (keema) 2 boiled potatoes (≈ 300 g), grated 150 g spaghetti or noodles (boiled) 2 tbsp oil (for cooking mince) 1 egg (for coating, optional) Oil for frying 🧂 Spices & Seasoning 1 tsp salt (for mince) Salt to taste (for mixture) 2 tsp ginger-garlic paste 1 tsp roasted cumin powder 1 tsp crushed black pepper 1 tsp red chili powder 1 tsp chaat masala 🧅 Vegetables & Herbs ½ cup finely chopped onion (squeezed to remove water) Chopped fresh coriander leaves Finely chopped green chilies ✅ Optional: You can replace chicken with mutton mince. ✅ Egg coating is optional — you can shallow fry without egg. Air Fryer Method (Healthier) Preheat air fryer at 180°C for 5 minutes Lightly brush kebabs with oil Place in basket (don’t overcrowd) Air fry at 180°C for 10–12 minutes Flip halfway and brush a little oil again 👉 For extra crispiness: air fry 2–3 more minutes at 200°C 🕌 Iftar Serving Ideas Perfect for Ramadan snacks ❤️ Serve with: 🥗 Mint yogurt dip (pudina dahi chutney) 🍅 Ketchup or chili garlic sauce 🫓 Rumali roti or pita bread 🧅 Onion rings + lemon wedges 🥒 Fresh salad Freezing & Storage Tips ✅ To Freeze (Before Frying) Shape kebabs and place on a plate/tray Freeze for 1–2 hours until firm Transfer to zip-lock bag or airtight box Store up to 1–2 months 👉 When needed: Thaw slightly (10–15 min) Dip in egg (optional) Fry or air fry ✅ To Freeze (After Frying) Cool completely Store in airtight container Freeze up to 1 month Reheat in air fryer/oven for best texture 🔥 Oven Method Preheat oven to 200°C Place kebabs on greased tray or baking paper Brush or spray oil on top Bake for 18–22 minutes Flip halfway for even browning 👉 For extra color: grill mode for last 2–3 minutes #ChickenKebab #LebaneseKebab #RamadanRecipes #IftarSpecial #EasySnacks #ChickenRecipes #HomemadeFood #SnackIdeas #TeaTimeSnacks #KebabLovers #FoodReels #IndianFoodBloggers #IftarRecipes #QuickRecipes #PartySnacks