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Today I’m sharing an easy and delicious Lobia Chawal recipe that is perfect for lunch or dinner. This Pakistani style lobia chawal is cooked with simple spices and everyday ingredients, making it a comforting and healthy meal for the whole family. Soft, flavorful lobia (black eyed beans) paired with aromatic rice creates a complete desi dish that is easy to cook and full of taste. Try this step-by-step lobia chawal recipe at home and enjoy restaurant-style flavor with minimal effort. 🫘 Ingredients for Lobia (Curry) • Oil – 1 cup • Onion – 1 cup (finely chopped) • Tomato – ½ cup (chopped) • Garlic & Ginger Paste – 1 tablespoon • Green Chilies – as desired • Red Chili Powder – ½ tablespoon • Crushed Chili – ½ tablespoon • Coriander Powder (Khushk Dania) – 1 tablespoon • Garam Masala – 1 tablespoon • Turmeric Powder (Haldi) – ½ teaspoon • Salt – to taste 🍚 Ingredients for Rice • Rice – as required • Oil – 1 cup • Ginger Garlic Paste – 1 tablespoon • Onion – 1 chopped • Tomato – 1 chopped • Salt – to taste • Red Chili Powder – as required • Chili Flakes – as required • Turmeric Powder (Haldi) – a pinch • Zeera (Cumin Seeds) – 1 teaspoon • Bay Leaf – 1 • Water – as required 🍽️ Serving Suggestion Serve hot lobia chawal with raita, salad, or achar for a complete desi meal. #lobiacurry #rajmachawal #recipe #rice #redbeans #cooking #desi #food #foodie #easy #pakistan #pakistanifood #youtube #asmr #subscribe #cookingvideo #viralvideos #viral #trending #trend @BlendingBites