Grilled Pork Steak Recipe - with Japanese Pork скачать в хорошем качестве

Grilled Pork Steak Recipe - with Japanese Pork

Pork loin with the fat cap intact is not something that is usually found in Chinese cooking but the Japanese and Europeans really love the tenderness of the meat as well as the flavourful fat cap. It is the equivalent of the striploin in beef. The reason the Chinese don't favour it is because if you overcook it, it can become dry. However, with the right brine/marinade, it can be an amazing dish for your next barbeque. For this recipe, I am using Pork Loin from Kagoshima. Japanese pork is characterized by its pinkish tinge and a moderate amount of fat which makes the meat tender and juicy. Find out more here - http://jlec-pr.jp/en/pork/ INGREDIENTS: Pork Loin Steaks - 1/2 cm thickness - https://bit.ly/OrderJPork Brine: Milk 1 cup Salt 2 tsp Glaze: Miso 1 Tbsp Soy Sauce 1 Tbsp Mirin 1 Tbsp Sugar 1 Tbsp METHOD: 1. Soak pork loin steaks in milk and salt brine for 4 hours 2. Wash away the brine and pad dry 3. Make a few cuts to the fascia to prevent pork from curling 4. Mix miso, soy sauce, mirin and sugar to make the glaze 5. Brush heated pan with oil 6. Grill pork a minute on each side 7. Glaze the pork, then turn over to grill for about 30secs 8. Remove from pan and brush on final glaze Gas Stove - https://bit.ly/LazIwataniStove Do give this recipe a try! Happy Cooking! Disclosure: this video is made possible by Japan Pork Producers Association Hope you enjoyed the video. Please subscribe to our channel and visit us on: http://ieatishootipost.sg   / ieatishootipost     / ieatishootipost   Never Waste Your Calories on Yucky Food!