Louisiana BBQ Shrimp скачать в хорошем качестве

Louisiana BBQ Shrimp

Louisiana BBQ Shrimp #neworleans 3 to 4 sticks Butter 2 teaspoons minced Garlic 1/2 cup Worcestershire Sauce 2 teaspoons Creole Seasoning (see homemade recipe below and click the video to watch) 2 teaspoons Black Pepper 2 Lemond sliced in half and juiced 1 Abita Amber Beer or your favorite Several dashes of Louisiana Hot Sauce or your favorite 2 sprigs of Rosemary 2 sprigs of Thyme a few sprigs of Oregano 4 cups Water 5 pounds Head-On Shrimp In a very large sauce pan melt the butter and add the garlic to cook a few seconds. Then add all the other ingredients and bring to a boil. Add the shrimp and return to a boil for 5 minutes or 3 minutes if the heads have been removed. Toast a loaf of French bread in the oven. To serve, dip the shrimp with plenty of the sauce in a bowl. Tear off pieces of bread for dipping and enjoy! Premake this delicious seasoning with 8 ingredients from your pantry to save time on the future recipes. HOMEMADE CREOLE SEASONING 2 tablespoons Onion Powder 2 tablespoon Garlic Powder 2 tablespoons Oregano 2 tablespoons dried, crushed Basil Leaves 1 tablespoon dried Thyme 1 tablespoon Black Pepper 1 tablespoon Cayenne Pepper 5 tablespoons Smoked Paprika 1 to 2 teaspoons Salt (optional) I make mine with no salt so I can control the salt in each recipe. Mix all together and store in an airtight container. #neworleans #authentic #louisiana Video of homemade Creole Seasoning below. Click and watch!    • Homemade Creole Seasoning   Video of Oven-baked BBQ Shrimp below. Click to watch!    • OVEN-BAKED BBQ SHRIMP NEW ORLEANS STYLE   Link for the cast iron pan I used below Bayou Classic 7470 19.5-in Cast Iron Rectangular Roasting Pan Perfect For Roasting Pan Frying and Baking https://a.co/d/8GCfVLq