This rice soup is on Michelin Guide for 5 Years! (Bangkok, Thailand) скачать в хорошем качестве

This rice soup is on Michelin Guide for 5 Years! (Bangkok, Thailand)

Rice soup with fish is a delicious and comforting dish that combines the versatility of rice with the savory flavors of fish. It is a popular dish in many cultures around the world, each with its own unique variations and ingredients. This dish is not only satisfying but also provides a nutritious meal option. The process of making rice soup with fish typically involves simmering rice and fish in a flavorful broth until both are cooked to perfection. The choice of fish can vary based on personal preference and availability, with options such as salmon, cod, tilapia, or any other firm white fish being commonly used. To enhance the flavor of the soup, various aromatic ingredients like onions, garlic, ginger, and spices are often added. These ingredients infuse the broth with a delightful fragrance and depth of flavor. Common spices used in rice soup with fish include cumin, turmeric, paprika, or even a touch of chili powder for those who enjoy a bit of heat. Fresh herbs such as cilantro, dill, or parsley are often added towards the end of the cooking process to add a burst of freshness and enhance the visual appeal of the dish. The rice in rice soup with fish plays a vital role as it absorbs the flavors of the broth and becomes infused with the essence of the fish and spices. It adds a comforting and satisfying texture to the soup, making it a complete meal in itself. The versatility of rice soup with fish allows for customization based on personal preferences. You can experiment with different fish varieties, spices, and garnishes to create your own unique version of this dish. Some variations may include the addition of vegetables such as carrots, peas, or corn to add color and nutrients. Whether you're seeking a nourishing meal on a chilly day or exploring new culinary experiences, rice soup with fish is a fantastic choice. Its combination of flavors, textures, and the wholesome nature of the ingredients make it a popular dish that can be enjoyed by the whole family. Khao Tom Pla (Kimpo) is a famous fish porridge restaurant that has long been a legend since World War 2. It has now been over 70 years ago! Just by age, it's guaranteed deliciousness. For the menu of the restaurant, there are a variety of dishes to choose from, such as boiled rice with grouper, Tao Toey fish, pomfret, grouper, grouper, Ku Lao fish, squid, shrimp, oysters and crabs, As for the highlight of the restaurant, it must be given to the ingredients that emphasize freshness. Carved well, no bones to disturb. Plus, the big piece is the biggest word. along with hot and mellow flavored soup Guarantee that delicious. Price : 150 - 500 baht ($4.34 - $14.47 USD) 00:00 Highlight 01:43 Process of cooking 05:38 Grouper boiled rice 07:11 Pomfret boiled rice 08:33 Mix seafood boiled rice Shop : Kimpo Khao Tom Pla | ร้าน ข้าวต้มปลากิมโป้ สาขาบรรทัดทอง Open : 3:30 p.m. - 10:30 p.m. Tel : 094 686 5666 Vicinity : Banthatthong road, Bangkok Map : https://goo.gl/maps/tHiktE8Kpk1QHTni7 ❤️ Don't forget to like, comment, and subscribe to our channel for more exciting culinary adventures and travel explorations. Get ready to embark on this gastronomic journey with us.