Tater Tot Casserole Tex-Mex Style - So Much Flavor in Every Bite! скачать в хорошем качестве

Tater Tot Casserole Tex-Mex Style - So Much Flavor in Every Bite!

Looking for a delicious and easy weeknight dinner? Look no further than this Tex-Mex style tater tot casserole! This casserole is packed with so much flavor in every bite and you are gonna love this cheesy casserole! Original air date March 2, 2017 ⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️ 🔥🔴🔥 Get our NEW COOKBOOK!📚🔥🔴🔥 The Best of Cooking with Shotgun Red Cookbooks Volume 1 & 2 NOW Available! 🔥Volume 2: https://amzn.to/3BtIhH5 🔥Volume 1 https://amzn.to/2HHX5eT -------------------------------------------------------------------------------------------- ⭕ WHAT WE USED IN THIS VIDEO 👉 Red Ceramic Bowls: https://amzn.to/3BbuCHP 👉 Red Meat Chopper https://amzn.to/3rsUdHc 🛎PLEASE SUBSCRIBE! http://bit.ly/38GUKcv 🛎CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com 🔶 WATCH OUR GREAT RECIPE PLAYLISTS: 🔶 ▪ BEEF RECIPES:    • How to make Flat Iron Steak!  (That Melts ...   ▪ CHILI ,SOUPS AND STEWS:    • The Ultimate Chunky White Chicken Chili Re...   ▪ CASSEROLES:    • LOADED Potato and Chicken Casserole   ▪ CHICKEN AND TURKEY:    • Crispy Fried Chicken Recipe at Home - Bett...   ▪ FISH AND WILD GAME:    • The Right Way To Cook Whole Catfish!   ▪ DESSERTS:    • Chocolate Coca-Cola Cake Recipe – A Southe...   ▪ BREAKFAST:    • Everything Breakfast Burrito Casserole - Q...   ▪ SALADS, VEGGIES AND FRUITS:    • Cucumber Onion and Tomato Salad Recipe (Fr...   🔴 FOR MORE GREAT RECIPES, VISIT OUR WEBSITE http://www.shotgunred.com FACEBOOK   / cooking-with-shotgun-red-467719750252113   INSTAGRAM/PINTEREST @Cookingwithshotgunred Thanks again for watching our channel! Miss Sheila, Jennifer Bruce. Steve Hall and Shotgun Red! Some of the links above are affiliate links that we earn a small commission from. They do not raise your price paid. Thank you for supporting our channel! ▶▶🖨 PRINT RECIPE (coming soon) Tater Tot Casserole Tex-Mex Style RECIPE INGREDIENTS: 1 ½ Lb. Lean Ground Beef 1 Package Taco Seasoning 2 10oz. Cans Diced Tomatoes and Green Chilies 1 Onion (diced) 1 Green Bell Pepper (diced) 1 Cup Mushrooms (sliced) 1 Tbsp. Minced Garlic 1 Can Sweet Corn (drained) 1 15oz. Can Refried Beans 2 Cups Medium Cheddar Cheese (shredded, divided) 2 Lb. Bag Frozen Tater Tots (thawed) 1 Cup Black Olives (sliced) ½ Cup Green Onions (diced) DIRECTIONS: Preheat oven to 425 degrees. In a skillet on medium heat, add ground beef, onion, green pepper, mushrooms, and minced garlic (in the video we cooked the onion, green bell peppers and mushrooms separately, but they can be cooked with the beef). Once the meat is brown and the onion and peppers are tender, mix in the taco seasoning. Pour the cooked meat mixture into a 9 x 13 baking dish. Spread a layer of diced tomatoes and green chilis, then corn, and about ½ of the shredded cheese. In a small pan, heat the refried beans up with a little bit of water so it will spread easily. Then spoon a layer of refried beans onto the casserole and place a layer of tater tots evenly over the top. Bake uncovered for 25 minutes. Top with the remaining shredded cheese, green onion, and olives. Bake for an additional 5 minutes just enough to melt the cheese. Serve with salsa, guacamole, sour cream, chives.