Soft Jonna Paratha - మెత్తటి జొన్న పరాటా | Healthy Breakfast скачать в хорошем качестве

Soft Jonna Paratha - మెత్తటి జొన్న పరాటా | Healthy Breakfast

Learn how to make Soft Jonna Paratha (మెత్తటి జొన్న పరాటా), a perfect healthy breakfast recipe that stays soft for hours. If you struggle with making hard Jowar rotis, this easy Jowar Paratha recipe in Telugu is the perfect alternative. It’s gluten-free, rich in fiber, and an excellent choice for a weight loss diet or diabetic-friendly breakfast. [What's Special About This Recipe?] Traditional Jowar roti can be tricky, but this Jonna Pindi Paratha is simple even for beginners. Whether you need a quick lunch box recipe or a nutritious dinner, these parathas are incredibly soft, tasty, and easy to digest. [Ingredients Used] Jowar Flour (Jonna Pindi): 1-2 Cups Vegetables: Chopped Onions, Carrots, and Coriander Spices: Cumin seeds (Jeera), Ginger-Garlic paste, and Green chillies Optional: Fenugreek leaves (Methi) for extra nutrition [Step-by-Step Highlights] Dough Preparation: Mix Jowar flour with warm water to ensure a soft texture. Flavoring: Adding veggies and spices makes it a complete meal without needing heavy sides. Roasting: Cook on a medium flame with a little ghee or oil until golden brown. [Health Benefits of Jowar] Gluten-Free: Great for those with gluten sensitivity. Fiber-Rich: Aids in digestion and keeps you full longer. Sugar Control: Helps manage blood sugar levels naturally. [Timestamps] 0:00 - Introduction to Soft Jonna Paratha 1:00 - Ingredients List 2:30 - Secret to Soft Dough 4:00 - Rolling & Shaping Tips 6:00 - Perfect Roasting Technique 8:00 - Serving Suggestions [Subscribe & Follow] If you enjoyed this healthy recipe, please Like, Share, and Subscribe to our channel for more traditional and healthy Telugu recipes! #JonnaParatha #JowarParatha #HealthyBreakfast #WeightLossRecipes #TeluguVantalu #MilletRecipes #GlutenFree #DiabeticFriendly #JonnaRotte #SoftParatha #JowarRoti #LunchBoxRecipesLearn how to make Soft Jonna Paratha (మెత్తటి జొన్న పరాటా), a perfect healthy breakfast recipe that stays soft for hours. If you struggle with making hard Jowar rotis, this easy Jowar Paratha recipe in Telugu is the perfect alternative. It’s gluten-free, rich in fiber, and an excellent choice for a weight loss diet or diabetic-friendly breakfast. [What's Special About This Recipe?] Traditional Jowar roti can be tricky, but this Jonna Pindi Paratha is simple even for beginners. Whether you need a quick lunch box recipe or a nutritious dinner, these parathas are incredibly soft, tasty, and easy to digest. [Ingredients Used] Jowar Flour (Jonna Pindi): 1-2 Cups Vegetables: Chopped Onions, Carrots, and Coriander Spices: Cumin seeds (Jeera), Ginger-Garlic paste, and Green chillies Optional: Fenugreek leaves (Methi) for extra nutrition [Step-by-Step Highlights] Dough Preparation: Mix Jowar flour with warm water to ensure a soft texture. Flavoring: Adding veggies and spices makes it a complete meal without needing heavy sides. Roasting: Cook on a medium flame with a little ghee or oil until golden brown. [Health Benefits of Jowar] Gluten-Free: Great for those with gluten sensitivity. Fiber-Rich: Aids in digestion and keeps you full longer. Sugar Control: Helps manage blood sugar levels naturally. [Timestamps] 0:00 - Introduction to Soft Jonna Paratha 1:00 - Ingredients List 2:30 - Secret to Soft Dough 4:00 - Rolling & Shaping Tips 6:00 - Perfect Roasting Technique 8:00 - Serving Suggestions [Subscribe & Follow] If you enjoyed this healthy recipe, please Like, Share, and Subscribe to our channel for more traditional and healthy Telugu recipes! #JonnaParatha #JowarParatha #HealthyBreakfast #WeightLossRecipes #TeluguVantalu #MilletRecipes #GlutenFree #DiabeticFriendly #JonnaRotte #SoftParatha #JowarRoti #LunchBoxRecipes