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(Bhungra) Fryums : https://www.amazon.in/dp/B08CHNHB34?t... Ingredients : 1 Cup = 250 ml Take a Pressure Cooker , add 15-16 no - Baby Potatoes Add 1 to 1+1/2 Cup - Water 1/2 tsp - Salt Make a 3 vessel and Let Cool Completely and remove the Skin Take Mixie Jar and add 15-16 no - Garlic 2 inch - Ginger 1/2 tbsp - Cumin Powder Roasted Salt to taste 3 tbsp - Red Chilli Powder ( Kashmiri red chilli powder ) 1/2 tsp - Turmeric Powder 1 tbsp - Coriander Cumin Powder Graind properly make a Paste Take a Pan and add 2 tbsp - Oil Add Potato,sauté well till golden the skin like Dark-golden Marks over the potato and remove from flame and keep in the bowl for some time Switch of the flame and add 2 tbsp - Oil Pinch - Asafoetida ( Hing ) Above Garlic Paste Let garlic sauté well otherwise chilli powder will burnt Now Switch ON the flame and Sauté well till raw Smell goes and add 3/4 Cup - Water Mix well till Water Evaporate and Oil leaves the sides of the pan Add Potato mix well 1 tbsp - Coriander Leaves Chopped Mix well 1 tsp - Lemon Juice Pinch - Chaat Masala Serve Masala Peanuts Coriander leaves Chopped Bhungra - Fried ( fryums ) We had used here below Products : Kitchenaid measurement Spoon : https://www.amazon.in/dp/B005D6FYXE?t... Kitchenaid Measurement Cups : https://www.amazon.in/dp/B005D6FYXE?t... Wonderchef Nutri Blend Pro Mixer Grinder : https://www.amazon.in/dp/B077XV2GVY?t... Borosil Glass mixing Bowl : https://www.amazon.in/dp/B00E97NSZO?t... Silicon Spatula: https://www.amazon.in/dp/B07NDPHCD6?t... Panasonic Mixer Grinder : https://www.amazon.in/dp/B07H3STV1T?t... Follow me on Instagram : https://instagram.com/foodcoutureculi... Follow me on Facebook : / foodcoutureculinarycentre For Enquiry call us at Mobile: +91 – 9979961616, 9978261616 Visit Our Website for Online Classes Details : http://online.foodcouture.in/