The addictive whipped feta recipe скачать в хорошем качестве

The addictive whipped feta recipe

This whipped feta and roasted tomatoes recipe is creamy, salty, sweet and seriously addictive. Perfect as a dip, spread or appetiser. This easy, Mediterranean inspired dish, comes together with just a few simple ingredients and BIG flavour. Once you try it you will want to make it again and again. In this video, I'll show you how to make ultra-creamy whipped feta paired with jammy roasted cherry tomatoes, garlic, olive oil with a lemon zing for the ultimate crowd pleasing recipe. Serve it with crusty bread, pita, crackers or add it to your mezze platter for and irresistible bite. Why you will love this recipe: Easy and quick to make *Perfect appetiser or snack Great for entertaining Mediterranean flavours Totally addictive Don't for get to like and subscribe if you like what we do #whippedfeta #roastedtomatoes #easyappetizer Whipped feta with roasted cherry tomatoes Ingredients For the tomatoes: 1 Cup/175g Cherry tomatoes 1 whole garlic clove 2 sprigs of fresh thyme 2 tbsp extra virgin olive oil Flaked sea salt For the whipped feta: 8 oz/225g Block Feta Cheese 2 tbsp Full fat Greek yoghurt 1 tsp Lemon zest 1 tbsp Lemon juice 1 tbsp Extra virgin olive oil ½ Roasted garlic bulb Pinch Black Pepper Fresh flat leaf parsley Instructions 1. Pre- heat your oven to 180 degrees C or 355 degrees Fahrenheit. 2. Place the tomatoes, whole garlic clove (with the top ¼ removed) and thyme into a roasting tray. Drizzle with extra virgin olive oil and sprinkle with flaked sea salt. Put into the oven for 25 minutes. 3. Whilst the tomatoes are roasting, into a food processor add the feta cheese (broken up), the Greek yoghurt, the lemon zest, the lemon juice, the black pepper and the olive oil. Blend in the processor for 2 – 3 minutes. In between each minute don’t forget to scrape down the sides. 4. After 25 minutes, remove the tomatoes from the oven. Take the garlic out of the tray and squeeze out the roasted garlic into the mixture in the food processor. Blend the mixture again for a further minute. 5. Spoon the mixture out of the food processor bowl onto the plate you are serving the dish on. Using the back of a dessert spoon swirl the mixture. 6. Spoon the cooked tomatoes over the mixture and garnish with some chopped flat leaf parsley. #Mediterraneanfood #Mediterraneandiet #Mediterraneaneanrecipes 00:00 - Introduction 00:26 - Put mixed cherry tomatoes into an oven proof pan 00:37 - Prep and add the garlic 00:51 - Add a sprig of thyme 01:01 - Add a pinch of salt and olive oil 01:15 - Place in the oven 01:39 - Add feta to the mixer 02:07 - Add greek yoghurt 02:23 - Add lemon zest and juice 02:37 - Add pepper 02:47 - Remove the tomatoes from the oven 02:59 - Add garlic to the mixer 03:15 - Blend the feta and yoghurt 03:34 - Add olive oil 04:20 - Serve onto a plate 04:47 - Add the cooked tomatoes