Webinar: Potato store cleaning and best-practice to reduce CIPC residue скачать в хорошем качестве

Webinar: Potato store cleaning and best-practice to reduce CIPC residue

Potato store managers have an important job to do before the 2020 loading season. Reducing CIPC levels left over from previous applications, in order to meet any forthcoming temporary maximum residue level (tMRL) for future crops could make the difference between having a saleable crop or not. This hour-long webinar recording includes a recap of the political situation before answering key questions including: how do you clean stores to reduce CIPC residue? Can you use water to clean stores of CIPC? What safety methods should be followed when removing residues form stores. If you have further questions visit https://ahdb.org.uk/storage-hub