Fire‑Grilled Pancetta‑Garlic Sausage with Keto Bread and Homemade Ketchup | Outdoor Cooking скачать в хорошем качестве

Fire‑Grilled Pancetta‑Garlic Sausage with Keto Bread and Homemade Ketchup | Outdoor Cooking

The snow has taken a break, but the ice and cold persist. I found this small island with a few old fishing huts and a perfect fireplace, and luckily I had a few pancetta-garlic sausages with me and ingredients to make keto-friendly buns and a simple homemade ketchup to go with them. The sausages was store bought but the bread and ketchup is super simple to make: Keto Bread 2 eggs 1 dl pofiber (Potato-fibers) 2 tbsp psyllium husk ½ tsp salt ~1 dl water Mix everything together and let rest for ~5 minutes. Cook in a dry pan over the fire. ------------------ Fresh‑Mixed Ketchup 2 tbsp tomato paste 1–2 tbsp water ½ tsp white wine vinegar Pinch of paprika Pinch of onion powder Pinch of black pepper Pinch of salt The finished result was a very tasty sausage in a great keto "bun", with a low-carb ketchup that tied everything together perfectly! And the sun that appeared just as I sat down to eat was more than welcome.