How to Use a Bunka Knife: What is it best for? скачать в хорошем качестве

How to Use a Bunka Knife: What is it best for?

The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its meaning since the Bunka knife is a relatively newer style in the history of Japanese knives. The Bunka knife is multifunctional and adaptable in any kitchen. It's like a hybrid of the traditional Japanese Gyuto Chef's knife and a utility blade. The all-purpose Bunka is excellent for meat, fish, fruit, vegetables, and herbs and can even be used for pasta or noodle cutting. Featured Japanese Bunka Knives: Yoshikane SKD Nashiji Stainless Clad 6.5" Bunka https://cutleryandmore.com/products/h... Enso Hand-Forged Aogami Super 7" Bunka with Saya: https://cutleryandmore.com/products/e... Enso HD 7" Bunka Knife: https://cutleryandmore.com/products/e... Senzo Black Damascus 6.5" Bunka Knife https://cutleryandmore.com/products/s... Enso HD 5.5" Prep Knife / Ko-Bunka https://cutleryandmore.com/products/e... Enso Hizashi 5.5" Prep Knife / Ko-Bunka https://cutleryandmore.com/products/e... Shop All Bunka Knives at www.cutleryandmore.com https://cutleryandmore.com/collection... #bunkas #bunka #bunkaknife #japanesebunka #japaneseknife #japaneseknives #bunkaknives #cutleryandmore #kitchenknives #knives #cutlery