Fudgy Brownies скачать в хорошем качестве

Fudgy Brownies

Home cooked dishes that work for both vegan or plant-based diets as well as standard American diets. We take basic meals and show both ways to explain how easy it can be to please everyone in your family without eating out all the time. Fudgy Keto Brownies Ingredients Wet Ingredients ½ cup (1 stick) unsalted butter ½ cup sugar-free chocolate chips (Lily’s or similar) ¾ cup granulated erythritol or monk fruit sweetener 2 large eggs, room temperature 1 tsp vanilla extract Dry Ingredients ½ cup almond flour ¼ cup unsweetened cocoa powder 1 tbsp coconut flour ½ tsp baking powder Pinch of salt Optional for Extra Fudge ¼ cup sugar-free chocolate chunks for mixing in Instructions Preheat Oven Heat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper. Melt Butter and Chocolate In a microwave-safe bowl, melt butter and sugar-free chocolate chips together in 30-second intervals, stirring until smooth and glossy. Add Sweetener and Eggs Stir in erythritol until combined. Whisk in eggs one at a time, then add vanilla. Mix until the batter is thick and shiny (this creates the crackly top). Add Dry Ingredients Sift in almond flour, cocoa powder, coconut flour, baking powder, and salt. Fold gently with a spatula until just combined — do not overmix. Fold in chocolate chunks if desired. Bake Pour batter into prepared pan and smooth the top. Bake 18–22 minutes, or until the edges are set but the center is slightly soft. Cool completely before cutting for the best texture. Nutrition (Per Brownie, Makes 16) Calories: ~140 Fat: 13g Protein: 4g Net Carbs: 2–3g