Celeriac & hazelnut dish скачать в хорошем качестве

Celeriac & hazelnut dish

Hey guys! In this video where going to make a beautiful salt dough baked celeriac with hazelnuts, a celeriac broth and a celeriac crispy. Enjoy! ⇨ Thanks for subscribing! http://bit.ly/1YTyqmm ⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Twitter: http://bit.ly/1NrssDY ↪ Facebook: http://on.fb.me/1YTyt1B Tuille mold: https://moldbrothers.nl/en/ Enjoy making these recipes! Oven: 150 degrees Celsius Ingredients for the baked celeriac: 500 grams of flour 500 grams of coarse salt 300 grams of water 1 celeriac Ingredients for the celeriac broth: 1 celeriac 2 onions 7 bay leaves 10 grams of coriander seeds 250 grams of dark rum Xantana, salt & tarragon vinegar Ingredients for the celeriac cream: 300 grams of the cooked celeriac trimmings 75 grams of vegetable stock Ingredients for the celeriac tartare: 150 grams of tartare 75 grams of cream Ingredients for the celeriac crispy: 25 grams of flour 4 grams of salt 20 grams of hazelnut oil 60 grams of celeriac cream 20 grams of water