Goan Garam Masala Powder for Xacuti, Tonak, Ros | Aaji’s recipe | 3 cups Yield скачать в хорошем качестве

Goan Garam Masala Powder for Xacuti, Tonak, Ros | Aaji’s recipe | 3 cups Yield

Goan Garam Masala Powder for Xacuti, Tonak, Ros | Aaji’s recipe | 3 cups Yield Assumptions: 1 teaspoon = 5 grams approximately All measurements are in US standard cup/spoon size. Yield: About 2 & 3/4th cups Ingredients for Goan Garam Masala: Coriander seeds/Kothmir - 2 cups Nutmeg/Jaiphal - 1 Cloves/Lavanga - 4 tspns Cumin seeds/Jeera - 4 tspns Cinnamon/Tikhi - 2 tspns Mace/Patri - 2 tspns Star Anise/Chakri Phool - 2 tspns Black Peppercorn/Mirya - 4 tspns Poppy seeds/Khuskhus - 8 tspns Turmeric Powder - 4 tspns Red Chillies - 1/4th kg but I use 45 (I adjust spice later on while making curry for kids) Notes: This Garam Masala stays fresh for upto 2 months in a place like Goa when kept in an airtight container. In the US, it stays good for over a year. Make sure that you keep a smaller bottle of this masala for everyday use so that the aroma does not fade fast by constant opening of the bottle. Source: Original recipe belongs to my grandma but has been scaled down by my mom to a smaller quantity for me. I have been using this for years. Condiments and more    • Condiments and more   If you like this recipe, please comment, like, share & subscribe to ​⁠​⁠@ThatHappyBowl Instagram https://www.instagram.com/thathappybo... Music: Rain Musician: @iksonmusic #goanrecipes #goafood #thathappybowl #garammasala