Veg Manchurian with chutney recipe| скачать в хорошем качестве

Veg Manchurian with chutney recipe|

🥬 Crispy Cabbage Manchurian | Street Style Veg Manchurian Recipe Craving restaurant-style Cabbage Manchurian at home? 🤤 In this video, I’m sharing a crispy, spicy and juicy street-style Veg Manchurian made using simple ingredients and a flavorful homemade chutney. Perfect as a starter or evening snack, this recipe is easy, delicious, and totally crowd-pleasing! If you love Indo-Chinese food, don’t forget to like, share & subscribe to the channel for more tasty recipes 🍜✨ 🧂 Ingredients (Manchurian Balls) Cabbage – 1 kg Maida – 300 g Cornflour – 150 g Roughly grind ginger-2inch Garlic-15-20 green chilli paste -8-10 Red chilli sauce – 2 tsp Food colour – 1 tsp Salt – 1 tsp Veg Manchurian masala – 20 g Spring onion (chopped) – small bowl Oil – for deep frying (as required) 🌶️ Ingredients for Chutney / Sauce Roughly ground ginger-garlic-green chilli paste – 1½ tsp Red chilli sauce – 2 tsp Schezwan chutney – 2 tsp Dark soy sauce – 1 tsp Food colour – ¼ tsp Salt – ¼ tsp Water – 200 ml Black pepper powder – ½ tsp Oil – 1 tsp 🍽️ Serving Suggestions Serve hot with fried rice, noodles, or enjoy it as a spicy starter 😍 🔖 Hashtags #CabbageManchurian #VegManchurian #StreetStyleManchurian #IndoChineseFood #HomemadeManchurian #EasyVegRecipe