Chatpatta Baingan Aloo Recipe by Food Fusion скачать в хорошем качестве

Chatpatta Baingan Aloo Recipe by Food Fusion

One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone! #HappyCookingToYou #foodfusion #araywahh Written Recipe: https://bit.ly/3G0lrij Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Chatpatta Baingan Aloo Intro 0:07 Prepare Chatpatta Baingan Masala 2:27 ARAY WAHH! Serves 4-5 Recipe in English: Ingredients: -Adrak (Ginger) 1-2-inch piece -Hari mirch (Green chillies) 3-4 -Himalayan pink salt 1 pinch -Baingan (Eggplants) 500g -Water 2-3 Cups or as required -Himalayan pink salt ½ tbs -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Sukhi lal mirch (Dried red chillies) 2-3 -Tez patta (Bay leaf) 1 -Tamatar (Tomatoes) coarsely ground 4-5 medium -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Water ¼ Cup or as required -Aloo (Potatoes) cubes 3 medium -Water ¼ Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside. -Cut eggplants into cubes. -In a bowl,add water,pink salt & mix well. -Add eggplant & let them soak for 10-15 minutes then strain. -In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds. -Add crushed mixture,mix well & fry for 1 minute. -Add tomatoes,mix well & cook on medium flame for 1-2 minutes. -Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates. -Add water & mix well,cover & cook on low flame for 4-5 minutes. -Add potatoes & mix well. -Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute. -Add eggplant cubes & mix well. -Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes. -Add fresh coriander,green chilli & serve! Recipe in Urdu: Ajza: -Adrak (Ginger) 1-2-inch piece -Hari mirch (Green chillies) 3-4 -Himalayan pink salt 1 pinch -Baingan (Eggplants) 500g -Water 2-3 Cups or as required -Himalayan pink salt ½ tbs -Cooking oil ¼ Cup -Zeera (Cumin seeds) 1 tsp -Sukhi lal mirch (Dried red chillies) 2-3 -Tez patta (Bay leaf) 1 -Tamatar (Tomatoes) coarsely ground 4-5 medium -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Himalayan pink salt ½ tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Water ¼ Cup or as required -Aloo (Potatoes) cubes 3 medium -Water ¼ Cup or as required -Kasuri methi (Dried fenugreek leaves) 1 tsp -Garam masala powder ½ tsp -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) sliced Directions: -Mortal & pestle mein adrak,hari mirchein aur pink salr dal ker coarsely crush ker lein & side per rakh dein. -Baingan ko cubes mein cut ker lein. -Bowl mein pani aur pink salt dal ker ache tarhan mix karein. -Baingan dal dein aur 10-15 minutes kliya soak ker ka strain ker lein. -Karahi mein cooking oil,zeera,sukhi lal mirch aur tez patta dal ker 30 seconds kliya fry ker lein. -Crushed mixture dal ker ache tarhan mix karein aur ek minute kliya fry ker lein. -Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Lal mirch powder,pink salt,dhania powder,zeera powder aur kashmiri lal mirch powder dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein. -Pani dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein. -Aloo dal ker ache tarhan mix ker lein. -Pani dal ker dhak dein aur halki ancch per aloo gul janay tak paka lein (6-8 minutes) phir tez ancch per ek minute kliya paka lein. -Baingan cubes dal ker ache tarhan mix karein. -Kasuri methi aur garam masala powder dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir ache tarhan mix karein aur tez ancch [er 2-3 minutes kliya paka lein. -Hara dhania aur hari mirch dal ker serve karein!