American Chop Suey || Dimple's Delicacy скачать в хорошем качестве

American Chop Suey || Dimple's Delicacy

PREPARATION TIME: 15 minutes COOKING TIME: 30 minutes INGREDIENTS (Serves: 5 to 6 ) Noodles (Boiled) 200 gm Cornflour 3+2 tbs Refined Oil 3 tbs Cashew 10 to 15 Paneer 100 gm Chopped Ginger Garlic 1.5 tbs Sliced Onion 1/2 cup Sliced Carrot 1/2 cup Sliced Capsicum 1/2 cup Salt 1/2 tsp Black Pepper 1/2 tsp Tomato Ketchup 6 tbs Chilli Sauce 2 tbs Soy Sauce 1.5 tbs Vinegar 1/2 tsp Spring Onion 1/4th cup Water 1 to 1.5 cup PROCEDURE: 1. Add 3 tbs cornflour to boiled noodles and mix it well. 2. Fry the noodles in refined oil until it turns golden brown. Keep it aside. 3. Add 3 tbs of refined oil in a frying pan and fry cashew and paneer separately until it turns light golden brown. Keep it aside. 4. Add chopped ginger garlic and fry it for 2 to 3 minutes. 5. Add sliced onion and fry it for 2 minutes. 6. Add sliced carrot and capsicum. Fry it for 2 minutes. 7. Add salt and black pepper and mix it well. 8. Add tomato ketchup, chilli sauce, soy sauce and vinegar. Mix it well. 9.Add spring onion and mix it again. 10. Add 1 to 1.5 cup water gradually and stir it. 11. Add cornflour and water and mix it well. 12. Add fried paneer and cashew and mix it. 13. Place the fried noodles in a plate and pour the vegetable curry over it. Garnish it with spring onion. Pro Tip: You can store the fried noodles for 10-15 days. Recipe by- Dimple Chhabra Video Credits- Manmit Kaur Chhabra