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INCREDIBLE Pastitsio (Greek Lasagna)

Pastitsio (Greek Lasagna) is truly as stunning in appearance as it is in deliciousness. Layers of Greek tubular pasta topped with a savory thick meat sauce and then a dense Greek bechamel and baked to perfection. Perfect for New Year's feast or any time of the year for that mater! OTHER GREEK RECIPES TO TRY: Authentic Spanakopita (Spinach Pie):    • Homemade Spanakopita (Greek Spinach P...   Chicken Gryo with Homemade Tzatziki Sauce:    • Greek Cuisine | CHICKEN GYRO WITH TZA...   PASTITSIO INGREDIENTS: For the Meat Sauce: 2 tbsp olive oil 1 onion, chopped 1 carrot, peeled and chopped 3 cloves garlic, minced 2 lbs ground beef, 85% lean 1 cup red wine 2 cups crushed tomatoes 1/4 cup tomato paste 1 beef bouillon cube, crushed 2 bay leaves 1 whole cinnamon stick Pinch of ground cinnamon 1/4 tsp ground cloves 1/4 tsp allspice 1½ tsp Kosher salt 1 tsp ground black pepper For the Greek Bechamel: 8 tbsp unsalted butter 1 cup all-purpose flour 4½ cups whole milk, warmed Pinch of nutmeg 1 tsp Kosher salt 1½ cups Kefalotryi Greek cheese (or Parmesan or Romano) 2 egg yolks (save the whites for the pasta) For the Pasta and Assembly: 1 lb Pastitsio No. 2 pasta, or bucatini or penne, cooked al dente 2 egg whites 1½ cups Kefalotryi Greek cheese (or Parmesan or Romano) - divided FULL RECIPE: https://howtofeedaloon.com/pastitsio-... Subscribe to our channel:    / @howtofeedaloon   Social Media Links: Check out our blog: http://bit.ly/1SM0qn0 Give Us a Thumbs Up on FB: http://on.fb.me/1OVDqnG Tweet the loon: http://bit.ly/1PR6j3a Show us some hearts on Instagram: http://bit.ly/1MGFI4g