The Secret Bakery Business No One Talks About | Frozen Bakery + EKA Convection oven Explained скачать в хорошем качестве

The Secret Bakery Business No One Talks About | Frozen Bakery + EKA Convection oven Explained

Thinking of starting a bakery or café business but confused about operations, manpower, and consistency? In this video, we reveal a hidden but powerful bakery business idea – Frozen Bakery Products that many successful cafés are already using. 🎯 What you’ll learn in this video: How to start a frozen bakery business for cafés & bakeries Why frozen bakery items are perfect for new café owners Croissant making process explained step by step Deep knowledge of EKA Convection Oven (baking quality, steam, consistency) Bakery production tips to reduce wastage & manpower How cafés can bake fresh croissants on demand 👨‍🍳 Expert Insights By: Chef Saurabh – CEO, Sattva Patisserie Ritesh Kumar – Owner, Aroma Bake Equipment This video is extremely helpful if you are planning: ✔ A café setup ✔ A cloud bakery ✔ A frozen bakery production unit ✔ To upgrade your bakery equipment 📌 If you want practical bakery business knowledge, this video is a must-watch. 📞 For Bakery Equipment & Consultation: Aroma Bake Equipment 👉 Like, Share & Subscribe for more Bakery Business & Equipment Knowledge