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Maivkawm Vs Xiavaj look for natural vegetable, The two of them went out to gather many kinds of vegetables from the fields and farmland. These were seasonal vegetables that naturally grow during that time of the year. They picked the fresh vegetables and brought them back to cook and boil as food, following the traditional way of living that Hmong people have practiced for generations. After cooking, the vegetables tasted very delicious and natural. This simple meal reflects the traditional lifestyle of the Hmong people, who have long relied on gathering seasonal plants and vegetables from nature to prepare healthy and flavorful food. It is a way of life passed down from the past, where people eat what the land provides during each season, just as our Hmong ancestors used to do.