NILUPAK NA KAMOTENG KAHOY RECIPE скачать в хорошем качестве

NILUPAK NA KAMOTENG KAHOY RECIPE

Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft, and then mashed or pounded into a smooth and sticky consistency. #nilupak #filipinodelicacy #filipinodelicacies Written Recipe at https://yummykitchentv.com/nilupak-na... Ingredients: 1 kilo fresh cassava 1/2 cup condensed milk 1/3 cup sugar 1/4 cup melted butter (or margarine) cheese (for toppings) chopped peanuts (optional) Directions: Prepare and peel the cassava. Slice them into manageable chunks and then arrange in a steamer. Steam or boil them until soft. Do the fork test to check if they are tender. Then, mash them using a fork or potato masher. Transfer the mashed cassava to a large bowl. Add the melted butter or margarine, condensed milk, and sugar. Mash violently until well combined, smooth and sticky. Transfer the nilupak to a greased tray or a container lined with oiled banana leaves. Flatten the top using a spatula. Add distinct textures using a fork. Sprinkle some grated cheese and chopped peanuts. Grab a slice of the nilupak na kamoteng kahoy and enjoy this with your afternoon tea or coffee. Yum!