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Hey everyone, I'm hanging out at Bad Daddy's Burger Bar in Atlanta, Georgia today! I'm super pumped about digging into some scrumptious chicken fingers, a heap of crunchy onion rings, and a loaded house salad. I'm all about that Caesar salad life, so a side of ranch dressing is a must for me! I can't wait to chow down with all of you. ONLYFANS 🔒 https://onlyfans.com/?ref=1118007 Have any of you checked out this spot before? House Salad with Caesar and Ranch Dressing: Ingredients: Fresh lettuce (Romaine or mix greens) Cherry tomatoes Cucumbers Red onion Bell peppers Shredded carrots Croutons Parmesan cheese Caesar dressing Ranch dressing Instructions: 1. Chop up the lettuce, cherry tomatoes, cucumbers, red onion, and bell peppers into bite-sized pieces. 2. Toss the chopped veggies together in a large bowl. 3. Add shredded carrots and croutons for extra flavor and crunch. 4. Sprinkle Parmesan cheese on top. 5. Drizzle Caesar dressing over the salad and toss to coat. 6. Serve with a side of ranch dressing for those who prefer it. For the Crispy Chicken Fingers: Ingredients: Chicken tenders Flour Eggs Breadcrumbs Salt and pepper Paprika Vegetable oil Instructions: 1. Season the chicken tenders with salt, pepper, and paprika. 2. Dredge the chicken tenders in flour, then dip in beaten eggs, and finally coat with breadcrumbs. 3. Heat vegetable oil in a pan over medium heat. 4. Fry the chicken tenders until golden brown and cooked through, about 3-4 minutes per side. 5. Drain on a paper towel-lined plate. For the Crispy Onion Rings: Ingredients: Large onions Buttermilk Flour Cornmeal Salt and pepper Paprika Vegetable oil Instructions: 1. Slice the onions into rings and separate them. 2. Soak the onion rings in buttermilk for at least 30 minutes. 3. In a bowl, mix flour, cornmeal, salt, pepper, and paprika. 4. Dredge the onion rings in the flour mixture, shaking off any excess. 5. Heat vegetable oil in a deep fryer or large pot. 6. Fry the coated onion rings in batches until they are golden and crispy, about 2-3 minutes per batch. 7. Drain on a paper towel-lined plate. Enjoy your delicious homemade meal! Let me know if you need more details or have any questions.