Easy street style punugulu |Leftover Dosa Batter Punugulu |Do you have Dosa Batter prepare this скачать в хорошем качестве

Easy street style punugulu |Leftover Dosa Batter Punugulu |Do you have Dosa Batter prepare this

Easy street style punugulu |Leftover Dosa Batter Punugulu |Do you have Dosa Batter prepare this ‪@Simplerecipesbysuvarna‬ Street style punugulu are crispy, golden-brown fritters originating from Andhra Pradesh, and they are a beloved street snack particularly famous in cities like Vijayawada���. These bite-sized delights are made from a fermented batter of rice and urad dal (similar to the base for idli or dosa), with the addition of chopped onions, green chilies, and curry leaves for extra flavor��. The batter is dropped into hot oil and deep-fried until the outside is crunchy while the inside remains soft, tangy, and fluffy���.Typically enjoyed steaming hot, punugulu are served with sides like coconut chutney, spicy idli podi, or even a dash of lemon juice��. Their irresistible texture—the contrast of the crisp exterior and chewy middle—makes them a hit at street-side stalls and tea shops, often accompanied by masala chai or filter coffee for an authentic Andhra snacking experience�. Punugulu are not only a nostalgic treat for locals but also an introduction to the vibrant world of South Indian street food for anyone new to the cuisine��.