Creamy Banana Rhubarb Sorbet скачать в хорошем качестве

Creamy Banana Rhubarb Sorbet

This refreshing sorbet combines the creamy sweetness of bananas with the tart, slightly floral notes of rhubarb for a balanced summer treat. Bananas contribute natural creaminess while providing potassium and fiber, supporting hydration and digestion. Rhubarb is a source of antioxidants, including anthocyanins, which may support cellular health. A touch of orange brightens the flavor and adds vitamin C. Ginger is optional but brings a subtle warmth and digestive support. If desired, sweeten cooked rhubarb with honey or maple syrup to taste before freezing. Creamy Banana Rhubarb Sorbet Makes: 2 cups Ingredients: 2 cups chopped rhubarb stalks 1 orange 2 cups frozen bananas 1-inch piece ginger, optional Directions: 1. In a small saucepan, add the chopped rhubarb. Zest the orange and add the zest to the pot, then squeeze in the orange juice. Peel the ginger and finely grate into the rhubarb. 2. Cook the rhubarb over low-medium heat for about 5 minutes, or until it softens and starts to break apart. Allow it to cool, then transfer the mixture to a silicone ice cube tray. Freeze overnight. 3. Once frozen, attach the Nama Sorbet Attachment maker to your juicer, replacing the J2 juice strainer. Reassemble the juicer. 4. Turn the juicer on and begin adding the ingredients one at a time, starting with the frozen banana slices, followed by the frozen rhubarb cubes. The sorbet will collect in the pulp container. 5. Once all ingredients are processed, stir the sorbet with a wooden spoon to create a swirled effect. 6. Serve immediately and enjoy. From now until June 15th, receive a complimentary Sorbet Attachment with any purchase of the Nama J2. Already own the Nama J2? Enjoy 20% off the Sorbet Attachment with code SORBET20. MB01E4PEWVI2ZJC