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Researchers in the United Kingdom analyzed data from over 250,000 people who took blood tests to measure levels of omega-3. The participants were then monitored for a little more than a decade. Higher levels of omega-3 were associated with reduced overall risk of cancer. While the individual risk reduction seems modest, small improvements across large populations could translate to significant health benefits. People who had higher levels of omega-3s had lower rates of colon, stomach, and lung cancer, in addition to lower rates of other digestive tract cancers, when followed up after a decade, according to Yuchen Zhang, lead author of the study and a doctoral student in the College of Public Health at the University of Georgia. In the study, the benefits of high levels of fatty acids were independent of risk factors like body mass index (BMI), alcohol use, and physical activity. You can order OMEGA 3 EPA & DHA at APOPTOSIS.US