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Fios de ovos – also known as “Egg threads”– is a speciality of the Portuguese monastic confectionery tradition. Fios de ovos is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or be served on their own or with whipped cream as dessert. They are delicious and very decorative on a buffet table. 👉🏼 INGREDIENTS: • 8 egg yolks • 400g of sugar • 500 ml water • some cinnamon (if you like it) Preparation instructions in the video. ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ JUST CLICK HERE TO SUBSCRIBE ➡ https://www.youtube.com/c/JessiKitche... AND ACTIVATED THE LITTLE 🔔 TO DON’T MISS ANY VIDEO ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ ALL VIDEOS FROM "Jessi Kitchen" 👉 / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ 📌 COME AND FOLLOW ME : INSTAGRAM : / kitchenjessi PINTEREST : https://www.pinterest.pt/kitchenjessi/ FACEBOOK : / kitchenjessi TIKTOK : / jessikitchen ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Video uploaded by "Jessi Kitchen" - You have no right to copy and re-use this video without mentioning the channel URL and name on the video player or asking me first.