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Take a look inside Bear Creek Smokehouse as they make sweet-'n-savory chocolate bacon bark in this scene from "No Snout About It." Subscribe for more from Food Factory USA and other great FYI shows: http://mylt.tv/SubscribetoFYI Find out more about the show on our site: http://www.fyi.tv/shows/food-factory-... Watch full episodes here: http://www.fyi.tv/shows/food-factory-... Check out exclusive FYI content: Website - http://www.fyi.tv/?cmpid=Social_YouTu... Tumblr - / fyi Facebook - / fyi Twitter - / fyi Instagram - / fyi Google+ - https://plus.google.com/+FyiTv/posts/ Food Factory Season 2 Episode 4 No Snout About It From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: With a daily output of 14,000 two-inch candy balls, the tumbling room of a jawbreaker factory is so loud it sounds like a jet engine; every cup of Tim Hortons coffee starts at the company's mammoth roasting facility where super-sized grinders tackle thousands of pounds of beans per hour For your inspiration, for your imagination, and for your innovation, FYI embraces an adventurous, personalized and non-prescriptive approach to peoples' taste, space, look, story and more. FYI covers a range of stories and experiences that reflect how people actually live their lives today, not defined by just one passion or interest. Visit us at FYI.tv for more info.