Скачать с ютуб Best Degi Beef Pulao Recipe - Dawat Special Yakhni Pualo - پلاؤ - BaBa Food RRC в хорошем качестве

Best Degi Beef Pulao Recipe - Dawat Special Yakhni Pualo - پلاؤ - BaBa Food RRC

For Oder ⬇️⬇️ Instagram: Make it yours by Abeer @MakeityoursbyAbeer Link⬇️⬇️ https://instagram.com/makeityoursbyab... _____________________________________ For Business Inquiries: [email protected] Instagram:   / babafoodrrc   Facebook:   / babafoodrrc   For Short Recipes on TikTok: https://www.tiktok.com/@babafoodsrrc?... --------------------------------------------------------------------------- Degi Beef Pulao Written Recipe with Directions: Ingredients: -Beef chest piece 1 Kg -Onion (piyaz) julienne small size 1 -Ginger Garlic (adrak lehsan) paste 1 tbs -Salt (namak) ½ tbs -Dried Coriander (khushk dhania) 1 tbs -Fennel seeds (saunf) 1 ½ tbs -Cumin Seeds (zeera) ½ tbs -Star anise (Badiyan ka phool) 3 -Mace (Javitri) 2 small pieces -Cinnamon sticks (Darchini) 1-inch piece -Water (pani) 3 ½ glass -Cooking oil ¼ cup -Onion (Pyaz) julienne big size 2 -Black peppercorn (sabut kali mirch) ½ tsp -Black cardamom (Badi elaichi) 2 -Green cardamom (choti elaichi) 4 -Cumin Seeds (zeera) ½ tsp -Cloves (laung) 4-5 -Cinnamon stick (Darchini) 1 piece -Ginger garlic (adrak lehsan) paste 1 ½ tbs -Tomato (tamatar) chopped big size 4 -Green Chilies (hari mirch) chopped 4-5 -Tamarind pulp ½ cup -Yogurt (dahi) 1 cup whisk well -Rice (sella chawal) 750 g soaked in lukewarm water for 2 hours Directions: -In a bowl, add beef, onion, ginger garlic paste, salt, dried coriander, fennel seeds, cumin seeds, star anise, mace, and cinnamon sticks. -Bring out the beef and set aside. -Strain the stock and set aside for later use. -In a pressure cooker, add beef with all the ingredients (for pressure cooker safety, add 1 tbs cooking oil). Add water to it. Cover and cook it for 25 minutes on medium flame. -In a wok, add cooking oil and heat it. -Add onion and cook until light brown in color. -Add black peppercorn, black cardamom, green cardamom, cumin seeds, cloves, and cinnamon stick. Mix well and cook. -Add ginger garlic paste and cook for 1 min. -Add tomatoes and green chilies. -Add Tamarind pulp. Cover and cook it on low flame (dum flame). -Remove the cover and mash the tomatoes with the spoon. -On low flame (dum flame), add yogurt. Mix well and cook it for 2 mins. -On high flame, add cooked beef and cook it for 3-4 mins. -Add beef stock to it. Cover and bring it to a boil. -Add ½ salt (according to taste). -Add rice. Mix well and dry the water on a high flame. -Cover it with a wet cloth. Place lid on it and cook it on low flame for 20 mins. -Dish out, serve, and enjoy with raita and salad. Tips and tricks: -If you are using Basmati rice, don’t use the wet cloth. -For basmati rice, the dum time is less than 20 minutes. ------------------------------------------------------------------------- Degi Yakhni Pulao Recipe | دیگی یخنی پلاؤ | Beef Pulao Recipe in Urdu & Hindi Chef Rizwan | BaBa Food RRC | Beef Pulao Recipe | Easy Pulao Recipe | Pakistani Pulao | Pulao Recipe | Yakhni Pulao Recipe in Urdu | Degi Yakhni Pulao Recipe | Degi Beef Yakhni Pulao New Style | Beef Yakhni Pulao Banane Ka Tarika | Degi Beef Yakhni Pulao Recipe | How To Make Beef Yakhni Pulao Recipe By BaBa Food RRC | How To Make Beef Yakhni Pulao | Chef Rizwan | BaBa Food RRC | Degi Yakhni Pulao | Time Snacks Recipe | Snacks | Easy Snacks Recipe l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe | Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | #beefpulao #beefyakhnipulao #pulaorecipe #babafoodrrc #pulaorecipe #degipulao #pulao #hyderbadipulao #degipulaorecipe #Delicious #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #ChefRizwan #trending #recipes #cooking #babafoodKitchen #trendingrecipes #easyrecipe