How To Make Rural African Tofu Kebab | Soya Bean Kebab | Awara From Starch | Vegan Friendly &Tasty🇬🇭 скачать в хорошем качестве

How To Make Rural African Tofu Kebab | Soya Bean Kebab | Awara From Starch | Vegan Friendly &Tasty🇬🇭

How To Make Rural African Tofu Kebab | Soya Bean Kebab | Awara From Starch | Vegan Friendly & Super Tasty🇬🇭 In this video, I’ll show you how to make delicious Rural African Tofu Kebab, also known as Awara — a tasty street food made from soya beans! This vegan-friendly recipe is rich in plant-based protein, super affordable, and packed with local African flavor. 🌽🔥 Learn how to: ✅ Make Awara (African tofu) from scratch using soya beans or starch ✅ Season and grill your kebabs for maximum taste ✅ Enjoy a nutritious and meat-free African delicacy loved by many! Perfect for vegans, vegetarians, or anyone who wants to explore authentic African cuisine. 🌍💚 👉 Don’t forget to Like, Subscribe, and Share if you enjoy this recipe! Ingredients & Tools: Soya beans Water Spices (ginger, garlic, pepper, seasoning cubes, etc.) Starch (optional) Skewers for kebabs Watch till the end for tips on how to make your Awara crispy on the outside and soft on the inside! #AfricanFood #VeganRecipes #TofuKebab #SoyaBeans #Awara #PlantBased #HealthyEating #StreetFood #AfricanCuisine #VeganFriendly #HomemadeTofu #FoodLovers #NigerianFood #ProteinRich #TraditionalRecipes