6 Easy Ways to Make Japanese Fried Food Rice Bowls a.k.a. Agemono Don скачать в хорошем качестве

6 Easy Ways to Make Japanese Fried Food Rice Bowls a.k.a. Agemono Don

There are so many kinds of fried food (Agemono) dishes in Japan. Here are six easy and tasty rice bowls that use that fried food. You can also learn about the local cuisine of various regions of Japan, so be sure to check it out! #bowl #ricebowl #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-easy-ways-to-... My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Chicken Chicken Gobo from Yamaguchi Prefecture 06:36 Miso Potato from Chichibu, Saitama Prefecture 12:19 Tare Katsudon from Niigata Prefecture 16:19 Creamy Cabbage Croquettes from Aichi Prefecture 21:16 Negi Miso Tempura from Hida, Gifu Prefecture 24:54 Chikuwa Salad from Kumamoto Prefecture 1. Chicken Chicken Gobo from Yamaguchi Prefecture Ingredients [for 1-2 servings] ・Rice (as much as you want) ・5 oz (140g) Chicken ・A pinch of Salt and pepper ・2.8 oz (80g) Gobo (Burdock root) ・2 tbsp Potato starch ・Oil for frying ・1 tbsp Soy sauce ・1 tbsp Mirin ・1/2 tbsp Sake ・1/2 tbsp Sugar ・Edamame beans ====================== 2. Miso Potato from Chichibu, Saitama Prefecture Ingredients [for 2 servings] ・5.3 oz (150g) Potatoes ・2.5 tbsp Flour ・1 tbsp Potato starch ・3 tbsp Water Miso sauce ・3 tbsp Miso paste ・1-2 tbsp Sugar ・1 tbsp Mirin ・1 tbsp Sake Ginger rice ・10.6 oz (300g) Rice ・１sheet of Thin fried tofu ・1-2 tbsp Shredded ginger ・1 tbsp Water ・1 tbsp Sake ・2 tsp Soy sauce ・A pinch of Dashi powder ・1 tsp Sesame seeds ====================== 3. Tare Katsudon from Niigata Prefecture Ingredients [for 1-2 servings] ・Rice (as much as you want) ・4.2 oz (120g) Pork loin ・A pinch of Salt and pepper ・2 tsp Flour ・1 tbsp Flour + 1 tbsp Water ・Panko ・Oil for frying Sauce ・1 tbsp+1tsp Sake ・1 tbsp+1tsp Soy sauce ・1 tbsp+1tsp Mirin ・1 tbsp Sugar ・A pinch of Dashi powder ====================== 4. Creamy Cabbage Croquettes from Aichi Prefecture Ingredients [for 2-3 servings] ・Rice (as much as you want) ・8.8 oz (250g) Cabbage ・3.5 oz (100g) Onion ・2 tsp Oil ・3.5 oz (100g) Ground pork ・3.5 oz (100g) White sauce ・A pinch of Salt and pepper ・Panko ・Oil for frying ・Tonkatsu sauce ====================== 5. Negi Miso Tempura from Hida, Gifu Prefecture Ingredients [for 2 servings] ・Rice (as much as you want) ・2.8 oz (80g) Negi (Green onion) ・1 tbsp Miso paste ・1/2 tsp Soy sauce ・1/2 tsp Mirin ・A pinch of Dashi powder ・2.5 tbsp Flour ・1 tbsp Potato starch ・2.5 tbsp Water ・Oil for frying ====================== 6. Chikuwa Salad from Kumamoto Prefecture Ingredients [for 2 servings] ・Rice (as much as you want) ・Chikuwa (Tube‐shaped fish paste cake) Potato salad ・5.3 oz (150g) Potato ・1 oz (30g) Carrot ・2 slices of Ham ・2-3 tbsp Mayonnaise ・A pinch of Salt and pepper ・A pinch of Ramen pepper (White pepper+Black pepper+Garlic powder+Onion powder) ・A pinch of Sugar ・1/2 tsp Rice vinegar ・1 tbsp Flour ・2.5 tbsp Flour ・1 tbsp Potato starch ・3 tbsp Water ・Oil for frying