मटन पाया बनाने की विधि |Mutton Paya Recipe | बिहारी स्टाइल में скачать в хорошем качестве

मटन पाया बनाने की विधि |Mutton Paya Recipe | बिहारी स्टाइल में

#muttonrecipe #muttonpayacurry #payarecipe #muttonrecipeinhindi #muttonpayarecipe Mutton Paya is the trotters of a goat and is considered to be the most nutritious part of a goat. It can be prepared in a variety of ways but the most popular recipe is the paya soup. It is a very delightful, warm, and soothing stew made with paya. You can also make curry out of mutton paya by using spices and herbs. As the winter arrives, it brings indulgences and cravings with it. Mutton Paya is an ideal dish to help you combat cold. It has several nutritious values and includes a wide range of vitamins and minerals. Ingredients for making Mutton Paya Recipe Mutton Paya - 4 Oil - 2 Laddles Bay Leaf / Tez Patta - 4 Pyaz Sliced - 4 Ginger Garlic Paste - 2 Tbsp Water - 750 ml Salt - 1 tsp Jeera - 1 tsp Hari Elaichi - 3 Javitri - 1 small Kali Mirch - 1/2 tsp Laung - 4 Chop Pyaz - 2 Kashmiri Lal Mirch - 2 tsp Dhaniya Powder - 2 tsp Haldi Powder - 1/2 tsp Garam Masala - 1/2 tsp Kasuri Methi - 1/2 tsp Hara Dhaniya - optional Thank you for watching 🙏