Полный орехового вкуса, смешанные орехи Тарт рецепт скачать в хорошем качестве

Полный орехового вкуса, смешанные орехи Тарт рецепт

⭐Recipe▶Subtitles Полный орехового вкуса, смешанные орехи Тарт рецепт It's a recipe of nut tart baked with a variety of nuts and sweet syrup. . . 0:00 Intro 0:29 Preparation 0:53 Tart Shell Dough 2:13 Tart Shell Shaping 3:46 Tart Shell Baking 4:23 Filling 5:50 Baking 7:00 Cutting . . ──────────── ✔ All the ingredients are at room temperature. ✔ Mold Size: 18 x ​2 (Ø x H) cm ✔ Baking Temp: 170℃ 10 min, 5 min / 170℃ 30 min ⭐Ingredient⭐ Tart Shells 80g of unsalted butter, 34g of sugar, 34g of eggs, 170g of cake flour, 1g of salt Filling 80g of eggs, 3g of cinnamon powder (optional), a pinch of nutmeg (optional), 5g of vanilla extract, 60g of starch syrup, 60g of light brown sugar, 1g of salt, 32g of unsalted butter, 1/2 stem of vanilla bean, 50g of macadamias, 50g of hazelnuts, 50g of pecans, 50g of walnuts It can be replaced with the same amount of preferred nuts. . . Thank you for subscribed and watching and comments 😊💗