What I Eat in a Week at my ANNE's house in TURKIYE 🍆🍢🍅 скачать в хорошем качестве

What I Eat in a Week at my ANNE's house in TURKIYE 🍆🍢🍅

🌍 Stay online anywhere — I use this when I travel: https://esimio.onelink.me/13Ce/elenaa... 🇹🇷 What I Eat in a Week in My ANNE's House in Türkiye 🍆🍢🍅 This week, I’m sharing what I eat in a week in Türkiye, staying with my husband’s family in Kırıkkale, deep in the heart of Anatolia. From Turkish breakfast to home-cooked dinners, join me for a full week of authentic Turkish food — all made with love by my anne (mother-in-law). 💥 This trip was spontaneous — we booked a ticket in the morning and flew from Austria to Türkiye the same day! 🫓 You’ll see: Classic Turkish breakfast with fried potatoes, tomatoes & green peppers Homemade sigara böreği, gözleme, dolma, menemen, and more Shish kebab night with grilled chicken, smoky BBQ eggplant, and pepper salad Our family’s sofra gatherings (eating on the carpet!) And of course... my toddler being spoiled with Turkish sweets from his grandparents! 🍬 🎥 This video is all about family life in Turkey, traditional home cooking, and real everyday meals in an Anatolian home. 📍 Location: Kırıkkale, Central Anatolia, Türkiye 🧡 Let me know your favorite Turkish dish in the comments! #TurkishFood #WhatIEatInaWeek #anneyemekleri 00:00 – Intro: Spontaneous trip to Türkiye from Austria 00:19 – On the road: Leaving Austria and heading to Türkiye ✈️ 02:43 – Arrival: Landing in Türkiye 🇹🇷 03:09 – Day 1 Breakfast: Karışık Kızartma (fried potatoes, peppers & tomatoes) 03:54 – Day 1 Dinner: Keskin Tava (local dish from Kırıkkale) 05:58 – Day 2: Homemade Sigara Böreği 06:54 – Eating Pastırma (Turkish cured beef) 07:16 – Eric family time 07:22 – Day 3 Breakfast: Turkish breakfast at a local restaurant 08:39 – Day 3 Dinner: Fried chicken, dolma, steamed veggies, watermelon & tea 08:47 – Day 4: Gözleme (traditional flatbread with filling) 10:47 – Lamb Sac Kavurma: Traditional Turkish stir-fry on a saç pan 12:48 – Day 5: Garden lunch & Turkish tea on the carpet ☕🌿 13:40 – Mangal prep: Getting ready for BBQ (chicken, eggplant, peppers) 15:10 – The Art of Mangal: Turkish BBQ culture 15:35 – Peeling roasted eggplants & peppers — traditional fire-roasted veggies 16:17 – BBQ Feast & Sofra gathering (eating on the carpet) 16:33 – Village walk in Türkiye: Local Turkish life 🇹🇷🏡