നാടൻ കേരള സാമ്പാർ||Easy and Tasty Kerala Sambar|| Sambar for Bachelors|| Ep NO:5 скачать в хорошем качестве

നാടൻ കേരള സാമ്പാർ||Easy and Tasty Kerala Sambar|| Sambar for Bachelors|| Ep NO:5

#SAMBAR #VEENASCURRYWORLD Sadya is incomplete without our sambar ..So dears, here comes an easy recipe .. Ingredients Chana Da or Toor Dal l - 1/2 cup Turmeric powder - 1/4 tsp Onion - 1 small or 1/2 of 1 medium Asafoetida -1 small piece (or) 1 tsp powder Carrot - 1/2 Pumpkin - 4 to 5 pieces Cucumber - 4 to 5 pieces Cluster beans - 4 Yam - 4 to 5 pieces Drumstick - 1 Tamarind - lemon size Shallots -15 Garlic-1 clove Green chilli - 2 Tomato - 1 medium Ladies finger - 4 Curry leaves - 1string Sambar powder - 2 1/2 tbsp Chilli powder - 1/2 tsp Coriander powder -1 tsp Asafoetida powder - 2 pinch Fenugreek powder - 2 pinch Coconut oil-1 tbsp Salt Water For seasoning Mustard seeds -1/4tsp Fenugreek seeds - 2 pinch Dry red chilli - 3 to 4 Curry leaves - 1string Sambar powder- 1/2tbsp Method Wash and soak the tamarind in water U can Soak dal for 1 hour and pressure cook by adding enough water ,turmeric powder,asafoetida ,salt and all the vegetables except ladiesfinger,tomato and shallots. Cook for 1 whistle in medium flame.(if the dal is not cooked ,cook until cooked well ) Then open the cooker .. Meanwhile heat 1 tsp of coconut oil and saute shallots and garlic till it become transparent. Reduce the flame and add turmeric powder,chilli powder,coriander powder. When the raw smell goes,add 2 tbsp of sambar powder Keep the remaining 1/2tbsp aside Saute till the raw smell goes Add fenugreek powder and asafoetida powder Add plenty of curry leaves Keep them aside Open the cooker after releasing the pressure and add tamarind water,roasted onion mix,tomato,ladies finger,green chilli and jaggery. Add enough hot water,if required Allow to boil for about 10 minutes in medium flame . Check the salt and sourness .. It should reduce its quantity by 1/4th of the total quantity Now heat coconut oil ,add dry red chillies,splutter mustard seeds ,fenugreek seeds,curry leaves one by one and finally the remaining 1/2tbsp of sambar powder. Turn off the gas and add the seasoning into the sambar Mix well and close the cooker for few minutes. Do not put the weight on the lid. So the easy and tasty Sambar is ready to serve ------------------------------------------------------------------------------------------------------------------------------------------- Hello Friends .. Please leave ur valuable comments and feedback about this video .If u like the video plz Share and Subscribe 🙏 Please like and subscribe us:    / veenascurryworld   ------------------------------------------------------------------------------------------------------------ Follow us on Insta :   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Facebook:   / veenascurryworld   ---------------------------------------------------------------------------- Follow us on Twitter:   / veenajan   ------------------------------------------------ Website URL: http://curryworld.me ------------------------------------- U Can Mail me : [email protected] --------------------------------------------------------------------------------------------------------------------------------------------- Sambar without Sambar Powder -    • Sadya Sambar || Varutharacha  Sambar|...   Ulli Sambar -   • നാടൻ ഉള്ളി സാമ്പാർ |Cheriya Ulli Samb...   Tiffin Sambar -    • Easy Tiffin Sambar in Pressure Cooker...