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Fried Latin Salami and Cheese

Fried Latin Salami and Cheese Full Recipe: https://belquistwist.com/dominican-fr... I'm a food blogger, mother of two, wife, digital marketing executive, and an Autism support coach who shares my passion for food through the Belqui's Twist Blog. This week’s episode is a must-watch. Let’s cook Latin salami and cheese. Be sure to watch until the end because it’s absolutely delicious! Salami is a cured sausage consisting of fermented and air-dried meat, typically pork, which is popular among Southern, Eastern, and Central European peasants. The meat is ground and kneaded to achieve the desired texture, and then various spices are added according to specific recipes. Combining it with cheese takes it to a whole new level. It's an easy and delicious appetizer served on its own! Ingredients: ✅ Dominican salami ✅ Cubed cheddar cheese ✅ Mayonnaise ✅ Olive oil ✅ Lemon juice ✅ Garlic powder ✅ Chopped parsley Cooking directions for your reference: ✅ Cut the salami into thin and smaller pieces so you don't have to worry about flipping it. Fry the salami in a hot pan until it becomes light golden brown. Watch how the salami’s edges curl up like a rose petal. ✅ Dip each mozzarella cube in the flour first and shake off excess. You don't need eggs for this one. Fry the cheese cubes until light golden brown. ✅ Prepare the sauce by mixing the mayonnaise, olive oil, lemon juice, garlic powder, and chopped parsley in a bowl altogether. There you go! It’s finally ready to be served. It’s super easy and simple, right? Loved this episode? I’m behind the operations of Belqui's Twist blog from A to Z — from developing my recipes to shooting and editing. I’m confident that my strong creative and marketing background makes me an asset. Here are just some of the ways you can work with me: ​Sponsored Posts Brand Ambassadorship (including broadcast appearances) Product Review Giveaways Recipe Development Food Photography You may reach out to me through email at belqui@belquistwist.com. Or, if you loved this episode, you can subscribe to my YouTube channel for more videos!    / belquistwist