Lontong Sayur Lodeh Recipe - 蔬菜咖喱米糕 скачать в хорошем качестве

Lontong Sayur Lodeh Recipe - 蔬菜咖喱米糕

Ingredients ⬇️ Lontong Sayur Lodeh is an aromatic vegetable coconut curry which features compressed rice cake (better known as Lontong), complemented with a rich and mildly spicy broth and a host of healthy greens. Our irresistible rempah, which we give a good blend and light toss in a pan till fragrant. Adding turmeric and toasted belacan (dried prawn paste) to the base of garlic, shallots, dried chillies (soaked), and dried shrimp, and you’re all set to channel that elusive wok-seared taste. A nourishing combination of white cabbage, long beans, yam beans and carrot bring a wholesome flavour to the soup, and the glass noodles, deep-fried tau kwa & bean curd sticks and tempeh are the perfect contrast with their springy and crispy textures. When it’s time, simply spoon the piping hot vegetable curry over the slices of lontong and enjoy as a complete breakfast or brunch. A great way to start the day, with plenty of honest-to-goodness tradition to carry you through! #themeatmensg #simple #delicious #heritage ⬇️ Ingredients ⬇️ 500g store-bought lontong (compressed rice cake) 400g or 2 pieces firm bean curd (tau kwa) 80g tempeh 200g white cabbage (cut into large chunks) 5 long beans (cut into 5cm long) 200g yam bean (cut into 5cm sticks) 1 carrot (cut into 5cm sticks) 20g tanghoon 50g beancurd sticks 1 litre of coconut milk 2 lemongrass (bruised) 1½ tsp salt (or to taste) ½ tsp sugar (or to taste) 2 tbsp oil Oil for deep frying Rempah / Spice Paste: 4 dried chillies (soaked to soften) 120g shallots, (peeled) 4 cloves garlic, (peeled) 2 candlenuts 2 stalks lemongrass (ends trimmed) 30g turmeric 10g galangal 40g dried shrimp 1 tsp belacan (toasted) 50ml oil ---- Recipe at: http://www.themeatmen.sg/lontong-sayu... ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / meatmen.sg​   Instagram:   / themeatmensg​   TikTok:   / themeatmenchannel   Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 Pinterest:   / themeatmensg