Creamy baked fish on potato gratin скачать в хорошем качестве

Creamy baked fish on potato gratin

This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy! PRINT RECIPE: https://www.recipetineats.com/creamy-... Creamy baked fish on potato gratin - easy, cosy deliciousness   4 x 160g/5oz white fish fillets, ~2cm / 0.8" thick, skinless (barramundi, snapper, bass, tilapia, cod) – sprinkled with 1/2 tsp salt & 1/4 tsp black pepper POTATO GRATIN: 3 tbsp (50g) unsalted butter 2 large leeks white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2" thick OR 2 large onions 3 garlic cloves, minced 2 medium starchy potatoes (250g/8oz each), peeled, cut into quarters then sliced 4mm / 1/6" thick. 3/4 tsp salt, 1/2 tsp black pepper 1/2 cup dry white wine, any type (sub more veg stock) 1/2 cup vegetable stock/broth, low sodium 1 cup thickened/heavy cream CRUNCHY TOPPING – mix: 3/4 cup panko breadcrumbs, 2 tbsp extra virgin olive oil, 1/4 cup parmesan finely shredded   1. Melt butter in large 30cm/12” skillet over medium high. Cook leek & garlic 3 min. Cook potatoes, salt + pepper 6 min until they become a bit translucent (still firm but semi-cooked). Turn up to high, add wine, reduce by 75%. Add stock, reduce by half. 2. Turn stove off, place fish on top, pour cream all over. Sprinkle with breadcrumbs, bake 180°C/350°F (160°C fan) for 30 min (the fish will be succulent!!!) then grill/broil on highest shelf on high for 4 min to make the top golden. #recipetineats #onepandinner #bakedfish