Tunisian Tabouna Bread: Everyone's Favorite Traditional Village Bread Made Easy! скачать в хорошем качестве

Tunisian Tabouna Bread: Everyone's Favorite Traditional Village Bread Made Easy!

Tabouna bread gets its name from the Tabouna, a traditional clay oven used in Tunisian villages. While it’s traditionally baked in clay, this recipe brings the same rustic taste and texture to your home using a regular oven! 🍞🔥 This golden, fluffy bread is a staple of Tunisian cuisine, known for its soft interior and slightly crisp crust. Perfect for dipping in olive oil, pairing with stews, or enjoying with honey, it’s a must-have at every Tunisian table. Made with simple ingredients like flour, yeast, warm milk, and olive oil, this bread is kneaded by hand, shaped into rounds, and marked with a fork for a classic look before baking. The result? A beautifully golden bread with an authentic village-style taste that transports you straight to Tunisia. If you love homemade rustic breads, this is the perfect recipe to try! Let me know in the comments how you like to enjoy your Tabouna bread. Don’t forget to like, share, and subscribe for more traditional recipes! 😊 #TunisianBread #Tabouna #HomemadeBread #TraditionalBaking #RusticFood