ETİ CIN CAKE RECIPE 🤩 Full Score from Everyone, Big or Small 🏆 скачать в хорошем качестве

ETİ CIN CAKE RECIPE 🤩 Full Score from Everyone, Big or Small 🏆

We are here with you with an extremely delicious Eti gin cake recipe that will take everyone back to their childhood and attract admiration for its appearance! The delicious orange jelly will leave a mark on the palate, and this delicious cake, which will be enjoyed by everyone, no matter how young or old, will be an indispensable part of your dinner tables. If you wish, you can prepare the jelly with different fruits such as strawberries, and do not forget to watch our video and try it at home for the orange jelly cake that will receive full marks from those who taste it. Enjoy your meal! 6-8 people Preparation: 15 Minutes Cooking: 20 Minutes Mold used: 28 cm diameter Materials For the cake; 2 eggs 1 tea glass of granulated sugar 1 tea glass of milk (125 ml) Half a tea glass of oil (60 ml) 1 packet of baking powder 1 packet of vanilla 1.5 cups of flour For the Orange Jelly: 2 cups orange juice (400 ml) Half a glass of water (100 ml) 5 tablespoons of sugar 2.5 tablespoons of starch 1 packet of vanilla Half a teaspoon of turmeric For the above: 40 g cocoa stick cake decoration Preparation of First of all, let's take 2 eggs and 1 tea glass of granulated sugar into our mixing bowl. Let's beat it well with a mixer until it becomes foamy. Then, let's add half a tea glass of oil, 1 tea glass of milk, 1.5 cups of flour, 1 pack of baking powder and 1 pack of vanilla. Let's whisk again until we get a smooth consistency. Let's grease the tart mold we will use with oil. Let's pour the dough we prepared into the mold. The tart mold in this recipe is a standard tart mold with a diameter of 28cm. Let's bake our cake in the preheated oven at 180 degrees, fanless, for 20 minutes. For the jelly of the cake, let's take 2 glasses of orange juice, half a glass of water, 5 tablespoons of sugar and 2.5 tablespoons of starch into a suitable pan or pot. Mix it with a spatula and let the starch dissolve well. Let's add optional half a teaspoon of turmeric for color and start cooking by stirring until the jelly thickens. After the jelly thickens and starts to boil, add 1 pack of vanilla. After mixing, let's turn off the stove. Let's take the cake out of the oven and take it out of the mold after it reaches room temperature. Pour the orange jelly we prepared onto the cake and spread it with a spatula. After the cake we prepared has cooled down, let's decorate it with cocoa stick cake decoration. Let it rest for a few hours, then slice it and serve. Enjoy your meal!