Unit 2 | Class 1 | Mechanical Separation in Dairy Engineering | MooTechie скачать в хорошем качестве

Unit 2 | Class 1 | Mechanical Separation in Dairy Engineering | MooTechie

ChatGPT said: Perfect 👍 Here’s the full package for your video — neatly queued in one chat with Title, Description, Tags (exact 499 characters), and a polished Thumbnail Prompt. Title Unit 2 | Class 1 | Mechanical Separation in Dairy Engineering | MooTechie Description Hello everyone, and welcome back to MooTechie! This is Unit 2, Class 1 in our Dairy Engineering series, where we begin exploring Mechanical Separation – a crucial process in the dairy industry. In this lecture, we cover the fundamentals of sedimentation, centrifugal separation, and gas-solid separation, along with clarifiers, cyclones, and scrubbers. Learn how these methods are applied in dairies for cream separation, clarification, filtration, and dust collection. This class builds the foundation for understanding advanced equipment like cream separators, bactofuges, and centrifugal clarifiers in upcoming lectures. Perfect for dairy technologists, food engineers, and ICAR exam aspirants. Stay tuned till the end to strengthen your concepts in mechanical separation and dairy process engineering. #DairyEngineering #MooTechie #MechanicalSeparation #DairyTechnology #FoodEngineering #Clarifier #Centrifuge