Slow Cooker Cream Cheese Corn Casserole | Creamy, Easy, & Perfect for Gatherings! скачать в хорошем качестве

Slow Cooker Cream Cheese Corn Casserole | Creamy, Easy, & Perfect for Gatherings!

Slow Cooker Cream Cheese Corn Casserole Looking for a crowd-pleasing side dish that’s effortless and delicious? This Slow Cooker Cream Cheese Corn Casserole is your answer! With creamy corn, rich cream cheese, and a touch of sweetness, this dish comes together in just a few hours with minimal prep. Perfect for potlucks, holiday dinners, or cozy family meals, this casserole is a guaranteed hit for 8-10 people. Follow along for the simple steps and pro tips to make it your own! 🔔 Don’t forget to LIKE, SUBSCRIBE, and hit the bell for more easy recipes! Serves 8-10 people Ingredients: 1. 4 cups fresh or frozen corn kernels 2 1 (8 oz) package cream cheese, cubed 3. 1/2 cup butter, sliced 4. 1/4 cup milk 5. 2 tablespoons granulated sugar 6. 1/2 teaspoon salt 7. 1/4 teaspoon black pepper Instructions: 1. Add corn kernels to your slow cooker. 2. Place cubed cream cheese and sliced butter on top of the corn. 3. Pour milk over the mixture. 4. Sprinkle sugar, salt, and black pepper evenly over all ingredients. 5. Cover and cook on low for 3-4 hours, stirring occasionally until cream cheese and butter are completely melted and mixture is well combined. 6. Stir thoroughly before serving to ensure everything is evenly distributed and creamy. Tips and Variations: Use fresh or frozen corn for the best texture and sweetness. Add crispy bacon bits, chopped jalapeños, or a sprinkle of paprika for extra flavor. Substitute heavy cream for milk for an even richer version. Experiment with different seasonings, such as garlic powder or dried herbs, to give the dish a unique twist.