Smoked Brisket on a Weber 26 Using the Charcoal Snake Method скачать в хорошем качестве

Smoked Brisket on a Weber 26 Using the Charcoal Snake Method

Learn how to make smoked brisket on the Weber 26-inch kettle grill using the charcoal snake method! In this video, I walk you through trimming, seasoning, charcoal setup, bark development, wrapping, and how I hold the brisket overnight for max tenderness. The snake method makes it easy to cook low and slow without waking up early. Perfect for backyard BBQ lovers looking to up their brisket game! 🔥 RELATED VIDEOS 🔥 🎥 Long Hold Brisket with Sous Vide    • Take Your BRISKET To The Next Level With O...   🎥 Charcoal Snake method tutorial    • Mastering BBQ With The SNAKE METHOD | BBQ ...   🎥 How long does charcoal snake last on weber 26?    • Charcoal Snake Method on the Weber 26 inch...   🔥 WHAT YOU’LL NEED 🔥 Brisket Salt Pepper or your favorite Beef Rub Favorite Wood Chunk and Charcoal Foil or Butcher Paper Foil Pan to hold water. 🔥 GRILL EQUIPMENT USED 🔥 ✅ Weber 26 Kettle https://amzn.to/3uRQ4kx ✅ Thermometer https://amzn.to/41yEubO For Holding: ✅ Sous Vide Machine https://amzn.to/4f5t3fq ✅ Food Warmer https://amzn.to/4mPODcN **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!