How to Can Cherry Jam скачать в хорошем качестве

How to Can Cherry Jam

Made from simple ingredients and one surprise addition, it's super easy to can cherry jam! Plus, this method uses no pectin, opting instead to create the jam's texture through a natural thickening process! → PRINT the Recipe: https://www.wyseguide.com/can-cherry-... Watch more videos like this:    • Jam, Butter & Preserves   Follow me! → Get my cookbook: https://www.wyseguide.com/cookbook/ → Visit my website: https://www.wyseguide.com → Sign up for my newsletter: https://wyseguide.com/newsletter → Facebook: http://bit.ly/WyseGuideFB → Instagram: http://bit.ly/WyseGuideIG INGREDIENTS 4 1/2 lb pitted cherries 3 cups sugar 1 tbsp lemon juice 2 tbsp Kirsch INSTRUCTIONS Have all the canning equipment, sterilized jars, lids, and rings ready before beginning the canning process. In a large heavy-bottomed jam pan or Dutch oven, combine the cherries, sugar, lemon juice, and Kirsch. Bring to a boil, about 5 minutes. Continue to boil until the mixture reaches a rolling boil, meaning a boil that cannot be stirred down. Remove from the heat and strain the juice from the cherries. Set the cherries aside and return the juice to a boil. Continue to boil until the juice reaches 221°F, 8-12 minutes. It can take longer one would think. Add the cherries back to the juice. If a finer texture is desired, use an immersion blender to achieve the target consistency. Return the jam to a boil just to heat the cherries. Remove from the heat and divide into prepared jars. Wipe the rims with a clean cloth and top with lids and rings. Process in a boiling water bath for 10 minutes. Adjust for altitude using the USDA canning guide. Remove from the water bath onto a cooling rack. Allow to cool for at least 8 hours before removing the rings to store. #jam #cherry #summer From my farm to your home. 🏡 My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. https://wyseguide.com A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land. So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.