Peruvian Ceviche is NOT Cooking Fish in Lime Juice скачать в хорошем качестве

Peruvian Ceviche is NOT Cooking Fish in Lime Juice

Peruvian Ceviche and How to make Leche de Tigre #becauseittastesgood Serves 4 1/4 red onion, thinly sliced 1/4 bell pepper (or a vegetable of your choice), finely diced 1 plum, finely diced (or a fruit of your choice) 1-2 Tbsp minced cilantro minced fresno chili to taste (or a chili of your choice) 1/4 - 1/2 tsp microplane grated ginger 1/4 - 1/2 tsp microplane grated garlic 1 Lb branzino or fluke, sliced into bite size pieces 1/4 cup freshly squeezed lime juice Salt to taste Drizzle of olive oil Sweet potato chips or some other crunchy accompaniment How to serve raw fish safely:    • Raw Fish Safety (bacteria and parasite edu...   Lemon and Lime Juicer: https://www.amazon.com/dp/B00YBP918M?... Support my channel   / helenrennie   My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK:   / helenskitchencooking   TWITTER:   / helenrennie1   INSTAGRAM:   / helen.rennie