Blueberry Cream Cheese Bread скачать в хорошем качестве

Blueberry Cream Cheese Bread

Blueberry Cream Cheese Bread Ingredients: • 2 cups plus 2 tablespoons all-purpose flour, divided • 2 cups fresh or frozen blueberries • 1 cup (2 sticks) unsalted butter, softened • 8 oz cream cheese, softened • 1 1/2 cups granulated sugar • 1 teaspoon vanilla extract • 4 eggs • 1 1/2 teaspoons baking powder • 1/2 teaspoon salt Instructions: • Preheat oven to 350°F and grease two 9x5-inch loaf pans. Set aside. • Toss blueberries with the 2 tablespoons of flour. Set aside. • In a large mixing bowl, beat the butter, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing well after each addition. • In a separate bowl, stir together the remaining 2 cups flour, baking powder, and salt. Gradually mix into the wet ingredients until thoroughly incorporated. • Gently fold in blueberries and pour batter into prepared loaf pans. Bake until a toothpick inserted into the center comes out clean, 45-55 minutes. • Let cool on wire rack 10 minutes before running a knife along the edges and inverting out onto wire rack to cool completely. • Slice, serve, and enjoy!