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Kootek 35 Piece Cake Decorating Kit: https://amzn.to/3ulFnpT RECIPE: https://cakesbymk.com/recipe/chocolat... SHOP: https://www.amazon.com/shop/cakesbymk If you’re a cookies and cream fan, then you are going to LOVE this chocolate Oreo cake recipe. It consists of super soft Oreo chocolate cake layers, topped with a smooth Oreo buttercream frosting (from my vanilla Oreo cake recipe) – so so good! Chocolate Oreo Cake ▢14 Oreos - roughly chopped ▢2½ cups (330 g) flour - regular, all purpose ▢2 tsp baking powder ▢½ tsp salt ▢¾ cup (185 g) yoghurt - Greek yoghurt, room temperature ▢2 cups (400 g) white granulated sugar ▢1¼ tbsp vanilla essence/extract ▢½ tsp baking soda ▢½ cup (113 g) unsalted butter ▢⅔ cup (130 g) unflavoured vegetable oil - I use canola ▢1½ cups (360 g) milk ▢2 tsps instant coffee powder ▢¾ cup (77 g) cocoa powder - Dutch processed preferred, unsweetened Bake at 150 °C (300°F) with the fan on for 45 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 165 °C (330°F). Oreo Buttercream Frosting ▢14 Oreos - blended to fine crumbs ▢1½ cups (340 g) unsalted butter - room temperature ▢2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar. See note 3 on blog post for less sweet frosting. ▢1½ tsps vanilla extract/essence ▢1½ tbsp milk - room temperature, heavy or whipping cream okay too Extra for Decorating (optional) ▢3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture ▢4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs) ▢10-13 Oreos (optional) - to decorate the top of the cake ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profi... ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram: / cakesbymk.nz Facebook: / cakesbymk.nz Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!