Vanilla Souffle | Dessert Recipe From France | The Foodie скачать в хорошем качестве

Vanilla Souffle | Dessert Recipe From France | The Foodie

Vanilla souffle! One of the best desserts to have ever come out of the foodie heartland of France, vanilla souffle is as humble as it tastes delicious. Follow Chef Harsh Garg as he takes you on a flavourful spin of France with this super awesome recipe. Try it in your kitchen today & well, thank us later! Ingredients required to make Vanilla Souffle: 4 large eggs, separated 300ml milk, hot 50g flour 90g caster sugar, divided (45g for egg yolks, 45g for egg whites) 10g vanilla extract 1g salt 2 tbsp softened butter 1 tbsp caster sugar, for ramekins 1 tbsp icing sugar, for garnish How to make Vanilla Souffle: 1) Preheat the oven to 190 degrees. Place a baking sheet in the oven. 2) Brush a light layer of butter into the ramekins. Make sure the strokes are upwards from the bottom of the ramekin. This will ensure that the souffle rises evenly. Add in some caster sugar and turn the ramekins to get an even coating of sugar inside. Pour out any excess sugar. Set ramekins aside away from any heat source. 3) Heat up milk in a microwave safe bowl. Do not let it boil, we only need it to be hot. 4) In a saucepan, mix together the egg yolks and sugar. Combine until fully mixed and slightly pale. Add in the flour and combine. 5) Add a third of the hot milk and stir until smooth and combined. Add the remaining milk and stir until smooth. Bring the saucepan back to the heat and bring the mixture to a boil. Keep stirring until thickened and then remove from heat. 6) Add in the vanilla extract and stir well to combine. 7) In a large bowl, whisk the egg whites and a pinch of salt until soft peaks form. Then gradually add the caster sugar while whisking to make French meringue. 8) Add one third of the meringue to the white sauce and fold it carefully until combined. Then add the sauce mixture to the remaining meringue and stir until combined. 9) Spoon the mixture into the ramekins until they are 3/4 full. Run a finger along the inside of the rim to make sure it’s smooth and even. This will ensure the souffle rises straight up. 10) Bake for 25-30 minutes or until well risen and browned on top. Remove from the oven and dust with icing sugar. Serve immediately. #VanillaSouffle #SouffleRecipe #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► https://www.timesnownews.com/videos/f... Instagram ►   / timesnowfoodie   Facebook ►   / timesnowfoodie   Twitter ►   / timesnowfoodie