Thailand's Top Chefs Get Organic Produce From This Unique Farm скачать в хорошем качестве

Thailand's Top Chefs Get Organic Produce From This Unique Farm

Ever wonder where Michelin Star chefs find their secret ingredients? 🤫 Chef 'Pam', Pichaya Soontornyanakij (World's Best Female Chef 2025) sent me deep into the Chiang Mai mountains to discover Greens Garden, the unique organic farm supplying Thailand's culinary elite with produce you won't believe exists! 🌿🇹🇭 Join me on this exclusive food adventure as I explore Greens Garden Farm, a real-life 'flavour lab' run by the incredible duo, Keow and Pam. Witness the passion and science behind growing extraordinary, high-quality organic produce you simply can't find anywhere else – from heirloom tomatoes that taste like sweet juicy fruit 🍅, to mind-bending herbs like Pineapple Mint, Wasabina, leaves that taste like Passion Fruit, and even Oyster Leaf paired with finger lime 'caviar'! 🤯 Discover Keow's innovative crops and learn why top chefs from renowned restaurants like Potong (Chef Pam), Le Du (Chef Ton), Sühring, Signature, and many more restaurants across Thailand rely on Greens Garden for their unique ingredients. We taste everything straight from the ground – a privilege usually reserved for the chefs themselves! This isn't just a farm tour; it's a journey into the heart of sustainable agriculture, the future of food, and the vital relationship between passionate farmers and world-class chefs. Perfect for foodies, aspiring chefs, organic farming enthusiasts, anyone interested in the Michelin Guide's supply chain, and travellers seeking recommendations in Chiang Mai, Thailand! See the dedication it takes to grow produce worthy of the world's best kitchens. A huge thank you to Keow and Pam at Green Garden Farm! @greensgarden Check out the incredible Chef Pam's work here when I blind taste her 1 Star Michelin food.    • 5-Star Chicken Stock (Chef Approved)   @ChefPamOfficial 0:00 Introduction: The farm that supplies produce to top chefs 1:08 The Michelin Connection 2:01 Tasting Unique Herbs (Pineapple Mint, Passion Fruit Leaf!) 3:19 Inside the Greenhouse: Specialty Greens & Baby Fennel 5:10 Winning Over World-Class Chefs 7:07 The Couple Behind the Farm: Keow & Pam's Story 9:29 INSANE Tomatoes! Tasting Heirloom Varieties 12:53 Food Trends & Edible Flowers 13:58 Insider Tips: Eating Like a Local 15:19 Oyster Leaf & Vegan Caviar Restaurants mentioned: Potong Bangkok, Red Box, Sühring, Signature, Le Du What was the most surprising ingredient you saw? Let me know in the comments below! 👇 👍 Like this video if you love incredible food discoveries! 🔔 Subscribe and hit the bell so you don't miss the next food adventure! Follow my adventures: Instagram: @farrahliciousfood @weareflavouruk #Thailand #ChiangMai #OrganicFarming #FarmToTable #MichelinGuide #ThaiFood #FoodTravel #UniqueProduce #GreenGarden #SustainableFarming #ChefLife #Foodie #ThailandTravel #OrganicProduce #HeirloomTomatoes #ExoticHerbs